Talleyrand : a pineapple savarin is one of many dishes named for the epicurean French statesman Charles Maurice de Talleyrand-Prigord (1754-1838). Influential negotiator at the Congress of Vienna, Talleyrand considered dining a major part of diplomacy. Antonin Creme worked for him for a time, and Talleyrand was instrumental in furthering his career. The famous host’s [...]
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