Dartois – Francois-Victor-Armand Dartois (1780-1867), once very well-known author of French vaudeville plays, is commemorated by this pastry, made in several versions both sweet and savory. Shrimp de Jonghe – hors d’oeuvre created by the de Jonghes, a Belgian couple who had an early-20th century restaurant in Chicago. Delmonico steak – Delmonico’s restaurant grew out [...]
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